Conjugated Linoleic Acid Targets

نویسندگان

  • William G. James
  • Orina Belton
  • Monica de Gaetano
  • Eugene Dempsey
  • Simone Marcone
چکیده

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Effects of Extruded Flaxseed and Conjugated Linoleic Acid on Growth Performance in Holstein Milk-Fed Calves

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Molecular Targets of Omega 3 and Conjugated Linoleic Fatty Acids – “Micromanaging” Cellular Response

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Conjugated linoleic acid (CLA) is one of the most physiological active fatty acids due to its positive effect on  prevention of diseases such as obesity, hyperlipidemia, atherosclerosis and cancer. The aim of this study was to optimize the production of conjugated linoleic acid (CLA)% in  alkali isomerization of safflower oil including  71% linoleic acid (LA)  using response surface methodology...

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Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

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Lipase Catalyzed Incorporation of Conjugated Linoleic Acid by Transesterification into Sunflower Oil Applying Immobilized Lipase (Lipozyme Thermomyces lanuginosus and Rhizomucor mehei)

Conjugated Linoleic Acid (CLA), Glycerol (G) and sunflower oil blends with varying concentration were subjected to enzymatic esterification using a 1, 3- specific immobilized lipase. CLA was used as acyl due to its purported health benefits. The transesterified lipids were evaluated for free fatty acids (FFA) and composition of fatty acids by gas chromatography. Lipozyme RM IM is preferred for ...

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تاریخ انتشار 2013